MSIT Events

Winter School: phase diagrams and thermodynamics for scientists at all levels. Advanced School: in-depth training on specialized materials science topics. Seminar on Rare Earth Materials & Magnet Technology: ideal for business and technology managers.

17 - 20 February 2025, Castle Ebernburg, Germany

Programme

Advanced School 17-20 February 2025

 

Emphasis of the program will be the crucial interplay between crystal structure, thermodynamics, and microstructure. Understanding these relationships is often essential for understanding a materials system under consideration.

 

 Monday, 17.02.2025

14:00 - 17:30

Bad Münster am Stein

Arrival.
Regular shuttles from the station Bad Münster am Stein

17:45

Kaminzimmer

Get Together

18:00

Speisesaal

Dinner

 

Tuesday, 18.02.2025

from 7:30

Speisesaal

Breakfast

8:30

Huttensaal

Opening & Introduction
Dr. Svitlana Iljenko, MSI, Materials Science International Services
Prof. Andreas Leineweber, TU Bergakademie Freiberg, Germany

9:00

Symmetry, part 1.
Dr. Vitaliy Romaka, TU Dresden, Germany

10:30

Speisesaal

Coffee Break

11:00

Huttensaal

Symmetry, part 2.
Dr. Vitaliy Romaka, TU Dresden, Germany

12:15

Speisesaal

Lunch

13:30

Huttensaal

Symmetry, part 3.
Dr. Vitaliy Romaka, TU Dresden, Germany

14:45

Density Functional Theory.
Dr. Tilmann Hickel, Max-Planck-Institute for Sustainable Materials, & BAM Div.6.4 Materials Informatics, Germany

15:30

Speisesaal

Coffee Break

16:00

Huttensaal

Ab initio thermodynamics (incl. hands-on part).
Dr. Tilmann Hickel, Max-Planck-Institute for Sustainable Materials, & BAM Div.6.4 Materials Informatics, Germany

18:15

Speisesaal

Dinner

19:45 – 20:45

Huttensaal

Ask the Experts.
Lecturers will answer your practical questions: The participants are encouraged to present their own scientific problems related to the topic of the School in short talks in the presence of the participants and tutors, or privatissime with the tutors.

21:00

 

Social Evening

 

 

Wednesday, 19.02.2025

from 7:30

Speisesaal

Breakfast

8:45

Huttensaal

Diffraction, part 1.
Prof. Dr. Oliver Oeckler, Leipzig University, Germany

10:15

Speisesaal

Coffee Break

10:45

Huttensaal

Diffraction, part 2.
Prof. Dr. Oliver Oeckler, Leipzig University, Germany

12:15

Speisesaal

Lunch

13:45

Huttensaal

Diffraction, part 3.
Prof. Dr. Oliver Oeckler, Leipzig University, Germany

14:45

Huttensaal

Ask the Experts.
Lecturers will answer your practical questions: The participants are encouraged to present their own scientific problems related to the topic of the School in short talks in the presence of the participants and tutors, or privatissime with the tutors.

15:15

Speisesaal

Coffee Break

15:45

Huttensaal

Microstructure
Prof. Andreas Leineweber, TU Bergakademie Freiberg, Germany

18:15

Speisesaal

Dinner

 

Thursday, 20.02.2025

from 7:30

Speisesaal

Breakfast

till 10:00

 

Clear rooms before 10:00

8:45

Huttensaal

Thermodynamics of Crystal Structure, part 1.
Prof. Andreas Leineweber, TU Bergakademie Freiberg, Germany

10:15

Speisesaal

Coffee Break

10:45

Huttensaal

Thermodynamics of Crystal Structure, part 2.
Prof. Andreas Leineweber, TU Bergakademie Freiberg, Germany

11:15

Huttensaal

Ask the Experts.
Lecturers will answer your practical questions: The participants are encouraged to present their own scientific problems related to the topic of the School in short talks in the presence of the participants and tutors, or privatissime with the tutors.

12:10

Huttensaal

Closing of the MSIT Advanced School

12:15

Speisesaal

Lunch

till 14:30

 

Departure

 


ECTS Credit-Equivalents for MSIT Advanced School Participation

While we do not directly offer ECTS credits, many universities recognize participation in the MSIT Advanced School on Materials Chemistry as equivalent to ECTS credits. We encourage you to consult your institution regarding the possibility of credit recognition. The program spans four and a half days, totaling approximately at least 22 hours of engagement, including breaks.

 

If you need more information, please contact us